Sephra LP Coupons, Vouchers & Promo Codes

The ‘Aztec’ Commercial Chocolate Fountain stands at 27", with an 11lb maximum capacity to serve approximately 75-150 guests.

The ‘Cortez’ is Sephra’s smallest, fully Certified NSF Commercial Chocolate Fountain. Standing at 23" with a 7lb maximum capacity, confortably serve between 50-75 guests.

The Sephra Commercial Chocolate Fountain is our largest and most dramatic fountain yet, towering at an impressive 44".

Indulge with Sephra’s great-tasting, Luxury Vanilla Fudge squares. A classic addition to any fountain or dessert

The next generation in waffle baking! The Sephra Bubble Waffle Baker that you know and love now boasts a new, more robust design, including an audible digital timer and adjustable thermostat

Increase your productivity and profitability with Sephra’s new Commercial Skinny Waffle Baker, which uses less than half the required mix of a regular Belgian Waffle Baker!

"Sephra’s silky smooth Belgian White, fountain ready, couverture chocolate, runs perfectly in fondue fountains without the addition of oils or cocoa butters. Imported from Belgium and made with all natural ingredients, it’s an excellent baking chocolate too!"

"Sephra’s silky smooth Belgian White, fountain ready, couverture chocolate, runs perfectly in fondue fountains without the addition of oils or cocoa butters. Imported from Belgium and made with all natural ingredients, it’s an excellent baking chocolate too!"

"Package includes: 1 x Sephra Elite 19"" Home Chocolate Fountain, 4 x 2lb bags of Sephra WHITE Belgian Chocolate and 6 x color-coded Metal Fondue Skewers. Great for birthday celebrations, holiday parties or just for fun!"

This chocolate is perfectly safe to consume, however may require additional cocoa butter or thinning agents, when used in a chocolate fountain setting. Bag artwork may vary. Package includes: 1x Sephra Select 16" Home Chocolate Fountain, 1x 4lb Sephra DARK Chocolate Melts and 100x Bamboo Skewers.

Add a little "extra" with Callebaut’s Hazelnut Bresilienne; for a lovely crunchy and tasty texture.

"Sephra’s silky smooth Belgian White, fountain ready, couverture chocolate, runs perfectly in fondue fountains without the addition of oils or cocoa butters. Imported from Belgium and made with all natural ingredients, it’s an excellent baking chocolate too!"

"Sephra’s silky smooth Belgian White, fountain ready, couverture chocolate, runs perfectly in fondue fountains without the addition of oils or cocoa butters. Imported from Belgium and made with all natural ingredients, it’s an excellent baking chocolate too!"

The ‘Sephra’ Commercial Chocolate Fountain is our largest and most dramatic fountain yet, towering at an impressive 44".

This machine’s unique non-stick coated plate shape allows you to create Donut shaped Waffles. Decoration options are only limited by your imagination.

This vibrating table is designed to use on the Chocotemper 5.5 12lb / 5.5Kg tabletop tempering machine. Remove air bubbles from your Chocolate molds with a Chocolate Vibrating Table and evenly spread Chocolate within each cavity of your mold.

Remove air bubbles from your Chocolate molds with a Chocolate Vibrating Table and evenly spread Chocolate within each cavity of your mold.

ChocoHot One is a 12lb Chocolate Melter / Dispenser invented specifically for Cake, Ice Cream, and Chocolate Shops. Watch the beautiful continuous flow of chocolate but control as desired.

Bottom Coating accessory for exclusive use with 11kg Enrobing ICBelt Top Accessory.

Chocotemper TOP-5.5 is a tabletop tempering machine with a capacity of 12lb / 5.5Kg, which makes it easy to temper chocolate in a professional manner as if using larger machines, but with space-efficient equipment and at lower costs. Ideal for artisan chocolate makers, chocolatiers, Bakeries, Ice Cream Parlours, Dessert Parlors, Hotels, and Restaurants.

Chocotemper TOP-11 is a tabletop tempering machine with a capacity of 11 Kg, which makes it easy to temper chocolate in a professional manner as if using larger machines, but with space-efficient equipment and at lower costs. Ideal for artisan chocolate makers, chocolatiers, Bakeries, Ice Cream Parlours, Dessert Parlors, Hotels, and Restaurants.

This vibrating table is designed to use on the Chocotemper 11 24lb / 11Kg tabletop tempering machine. Remove air bubbles from your Chocolate molds with a Chocolate Vibrating Table and evenly spread Chocolate within each cavity of your mold.

Remove air bubbles from your Chocolate molds with a Chocolate 21.25" x 12.59" Vibrating Table and evenly spread Chocolate within each cavity of your mold.

ICBelt Top is a highly versatile, compact enrobing machine designed for use with the Sephra 14.1.CHOCOTOP11 24lb/11kg Tabletop Chocolate Tempering Machine.

A Chocolate Melter will add an extra dimension to your business, enabling you to dip or drizzle fresh fruit, waffles or pastries in smooth, melted chocolate throughout your food service. No need for a microwave or separate bain-marie.

They look like fries, but taste like waffles! The Sephra Waffle Fries Baker creates 13 tasty fry-shaped waffle sticks perfect for serving up at fairs, festivals, or coffee shops as a light snack. Choose your dipping preference… savory or sweet.

Sephra’s Chocolate Melters will add an extra dimension to your business. Enabling you to dip or drizzle fresh fruit, waffles or pastries in smooth, melted chocolate quickly and easily

A Chocolate Melter will add an extra dimension to your business, enabling you to dip or drizzle fresh fruit, waffles or pastries in smooth, melted chocolate quickly and easily

A Chocolate Melter will add an extra dimension to your business, enabling you to dip or drizzle fresh fruit, waffles or pastries in smooth, melted chocolate quickly and easily